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ArteDCocina
  • Home
    • About us
    • Why Choose Us
  • Reviews
  • Event Registration
  • Cooking Class
    • Cooking Video
  • Le Thermique
  • Warranty
  • Private Policy
  • Contact us
  • Shop
    • The Pink Baking Sensation Gift Set
    • DC7 Le Thermique
    • Cart
  • Register
Italian Asparagus Shrimp Pasta Cooking Course
Started on 30 Sun, 2:30am 55 minutes
Italian Asparagus Shrimp Pasta
Highlights of the Cooking Class Duration: 55 mins Availability: Sunday Highlights: Preparation of a traditional classic Italian pasta (Appetiser, Coffee, Cookies) Location/Meeting place: Arte D’Cocina Studio @ Tori Deli Language: English, Chinese
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Club Beef Steak Class Cooking Course
Started on 28 Thu, 17:30 5 Days
From $200
Club Beef Steak Class
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Salmon Fillets with Noddles Cooking Course
Started on 30 Sun, 2:30 pm 25 minutes
Salmon Fillets with Noddles
Highlights of the Cooking Class Duration: 25 mins Availability: Sunday Highlights: Preparation of a Japanese Teriyaki Salmon and Noodles (Appetiser, Coffee, Cookies) Location/Meeting place: Arte D’Cocina Studio @ Tori Deli Language: English, Chinese
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Mexican Street Food Cooking Course
Started on 11 Mon, 18:30 3 Days
From $200
Mexican Street Food
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Carrot & Coriander Soup Cooking Course
Started on 30 Sun, 2:30 30 minutes
Carrot & Coriander Soup
Highlights of the Cooking Class Duration: 35 mins Availability: Sunday Highlights: Preparation of a healthy soup Location/Meeting place: Arte D’Cocina Studio @ Tori Deli Language: English, Chinese Ingredients: 1tbsp rice 1tsp sugar 1 thick strip of orange rind (peel off with vegetable peeler) 2cm piece of ginger- peeled 300g carrots – tops cut off, roughly chopped 1 small onion -peeled and quartered 300g…
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