[vc_row][vc_column][vc_column_text]The process for pasta making is very simple and extremely enjoyable! We only need a few ingredients. We won’t use any other tools besides a Le Thermique, so we’ll be do it according to the original granmother’s recipe. We’ll cut the pasta in slices and we will let them dry for a while.  Topped with fresh mint, this pasta dish is…

[vc_row][vc_column][vc_column_text]This recipe is perfect for a healthy family dinner. The Teriyaki Salmon Stir-fry is served with noodles [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Highlights of the Cooking Class Duration: 25 mins Availability: Sunday Highlights: Preparation of a Japanese Teriyaki Salmon and Noodles (Appetiser, Coffee, Cookies) Location/Meeting place: Arte D’Cocina Studio @ Tori Deli Language: English, Chinese

[vc_row][vc_column][vc_column_text]This carrot and coriander soup, part of Slimming World’s food range, is hearty, warming and sure to hit the spot![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Highlights of the Cooking Class Duration: 35 mins Availability: Sunday Highlights: Preparation of a healthy soup Location/Meeting place: Arte D’Cocina Studio @ Tori Deli Language: English, Chinese Ingredients: 1tbsp rice 1tsp sugar 1 thick strip of orange rind (peel off with vegetable peeler)…